This frozen yoghurt makes the perfect weekend treat -it’s sweet, light and healthy too.
It’s really easy to make too, only four ingredients!
What you’ll need:
- 120g of strawberries
- Tub of greek yoghurt
- 3 tbsp honey
- 2 tsp lemon juice
What you’ll need to do:
- Using a hand blender of food processor, pulse the strawberries with the honey until they are broken up. A few big pieces is always nice too!
- Combine the yoghurt with the strawberry mixture and stir in lemon juice.
- Place the mixture in a freezer safe container and leave in the freezer overnight. Remove it after about 2 hours and mix it around to avoid it getting icy on top.