Have tasty savoury pancakes this evening

If you don’t fancy having sweet pancakes this evening, why not take your chances with this simple savoury pancake recipe?

This sweetcorn and potato recipe is a great way to include some pancakes into your diet today.


  • 425g leftover mashed potatoes (prepared with milk and butter)
  • 4 tablespoons plain flour
  • 75g sweetcorn kernels
  • 1 egg, beaten
  • 3 tablespoons finely chopped onion
  • 1 teaspoon minced fresh parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon minced garlic
  • 1/8 teaspoon pepper
  • 3 tablespoons vegetable oil, divided


  1. Put all the ingredient except the oil in a large bowl.
  2. Combine well.
  3. Heat the oil in a large frying pan and then put spoonfuls of the batter into a pan.
  4. Cook for 1-2 minutes or until golden on each side.
  5. Repeat with remaining oil and batter.
  6. Serve with your favorite condiment.