Food Review: No-Bake Baking by Sharon Hearne-Smith

Baking doesn’t have to be hard work thanks to Sharon Hearne-Smith’s delicious new book; No-Bake Baking: Easy, Oven-Free Cakes and Treats.

This book is jammed packed with over 100 recipes and is perfect for those baking novices out there.

No oven is required for these simple treats, as all of these delicious desserts can be created in either a fridge, freezer, microwave or even a blender.

Each recipe has an easy step-by-step guide which shows you how to make the most delicious desserts using the simplest of ingredients. Our personal favourite dessert is the Upside-Down & Inside-Out Peanut Butter Cheesecake Bombe!

Recipes are also accompanied by stunning pictures of the completed desserts which happen to be taken by food writer, TV chef and Junior Masterchef presenter, Donal Skehan.

Sharon is a Food Stylist and Home Economist who has worked with the food in the media for over 15 years in Ireland. She has worked with some big names in both the food and entertainment industry, from Jamie Oliver and Rachel Allen to Gordon Ramsay.

This is the must have baking book for those who are not a fan of baking!