Not familiar with pop-up dinners? Well it looks like things are about to change for you.
The Guerrilla Gourmet Club brings you a pop-up dinner in the King’s Inn on Friday the 28th of this month.
From 7pm, you can start nibbling on food from some of Ireland’s finest producers.
The menu for the dinner has been created by food experts in Temple Garner of San Lorenzo’s, Dublin and Ross Golden-Bannon.
With tandoor spiced Achill Island mutton as the main course and oyster dishes, it looks like the 28th in the King’s Inn is going to be a promising evening.
Of course we won’t spill the beans just yet. There’s more to be revealed coming closer to the date so remember to keep an eye out for the event.
To make your booking right away, go to www.kingsinns28feb2014.eventbrite.ie