Easy double chocolate espresso mug cake

This cake is so simple and easy for those nights when you need an impromptu treat.

What you’ll need: 

• 1 egg
• 3tbsp plain flour
• 1-2 tsp of hot espresso
• 3 tbsp cocoa
• 1/2 tsp baking powder
• 2 tbsp sugar
• 1 tsp almond essence
• Handful of almonds, to sprinkle

What you’ll need to do: 

1. In a mug, combine all of the dry ingredients.
2. In a separate bowl, mix all of the wet ingredients.
3. Pour the wet ingredients into the mug and combine everything very well.
4. Place into the microwave for 2 minutes.
5. Sprinkle the almonds on top.
6. Enjoy with some fresh whipped cream, or, even better, ice-cream!