Dublin’s most notable cocktail bar to open a haven for craft beer lovers
In it's first year in existence, Drop Dead Twice has expanded from a pop up to a permanent feature in Dublin's cocktail culture, and it's not surprising to see why.
Nestled above The Stage 19 on Francis street, the cocktail concept has delighted patrons with its innovative take on indulging in a few alcoholic bevs.
The bar allows customers to bring their own alcohol to the saloon, to be synthesised into a series of unique and innovative cocktails by their team of mixologists.
Truly a mix of scientists and magicians, the DDT bar staff can whip up a carefully tailored drinks menu to suit each group or person, made using the individual's alcohol and the expertise of the staff.
Now, the team are making moves into the world of beer with their latest endeavour.
Sure to ensnare the senses of any beer lover, Drop Dead Twice will be opening a Taproom for those who prefer a good brew to a fancy mixed drink.
There will be craft beers from all over Ireland and the wider world in the Taproom, and the staff will be there to guide experts and novices alike towards discovering their new favourite craft beer.
There will also be unique wines and spirits with unique flavours for those who can't cope with too much of the bubbly beverage.
The doors of the Taproom will open in October, marking the one year anniversary of the carefully curated and refreshingly unpretentious cocktail bar.
