Dublin restaurant BEAR has revealed an exciting new menu – just in time for that lovely Bank Holiday weekend!
The South William Street eatery will launch its new weekend menu this Saturday (May 31st), showcasing a fresh and delicious new twist on brunch.
There’s no need to sacrifice your lazy weekend lie-in, as the menu is available from 10am to 5pm!
The restaurant will showcase over 20 new dishes across four menu sections – The Early Riser, Weekenders, Grill and Salads.
You can make it personal with a choice of sauces and sides, or add eggs, bacon, sausage – pretty much anything within reason!
There’s a choice of fresh juices or toast the weekend with drinks from the bar.
Get your weekend off to healthy start with Grilled Pink Grapefruit with ginger sugar at €4.75 or Spelt Granola topped with caramel apple, highbank orchard syrup and yoghurt for €5.25.
Stand out weekenders dishes include the Spuntino Egg – a duck egg yolk resting on serrano ham and emmenthal in a nest of crusty bread, drizzled with truffle oil at €8.95, the Red Flannel Hash with steak, beets and potato topped with two fried eggs, served with hot sauce on the side for €11.95, and the Pineapple and Cream Cheese stuffed French Toast, €8.95.
The high heat grills at BEAR will give you a mouth-watering Minute Steak & fries at €10, an 8oz Rump at €14.95 or a 9oz Strip Loin, €19.95.
The sauce selection at two each or three for €5 includes tarragon red wine garlic butter, smoked garlic aioli, roast chili, watercress & horseradish butter, chimichurri, chipotle mayonnaise or pink peppercorn whiskey thyme butter.
BEAR is a collaboration between Jamie Heaslip and Jo’Burger – and buys only from Irish owned companies.
Follow BEAR on Twitter.