Michael J. Hudson was inspired, when he saw someone take “one of those DiGiorno pizzas that came with enough dough to make several cookies for dessert. I stepped it up and used 75% of a Pillsbury cookie dough roll and spread it thinly over the pizza before baking. Some things I make do not taste great, but I would never waste food either.”
Take a look at his masterpiece below:
We don’t know whether to turn away in disgust, or to congratulate the guy on his amazing discovery.
What we do know, is that we want a taste. Only then can we truly cast judgement.
Michael says that the taste is “not terrible. A good mix of savoury and sweet, but very heavy.”
Would you give it a go?