A chicken soup recipe for the soul

It may be spring but it's still snowing in a lot of places and almost everyone seems to be still suffering with colds and flus. 

If you're feeling under the weather or just need a bit of comforting TLC then this chicken soup recipe is exactly what you need. 

What you'll need:

  • 2 chicken breasts, cooked and shredded
  • 2 carrots, peeled and diced
  • 1 onion, chopped finely
  • 1 leek, chopped finely
  • 1/2 bag of spinach, roughly chopped
  • 2 sprigs of parsley, roughly chopped
  • 1 handful of peas
  • 2 pints of chicken stock

What you'll need to do:

  1. Prepare and chop all of your vegetables and bake/boil chicken until cooked through. 
  2. In a large saucepan, heat a teaspoon of oil and cook onion until softened. 
  3. Add carrots and leek before pouring in hot stock. 
  4. When the veg is softened through, add the peas, spinach and parsley. 
  5. Serve in a bowl with some crusty bread.